Cottage Cheese and Peas (Matar Paneer Burjee)

So this recipe has been handed down by my mother to me, its an absolutely delicious recipe for all the Veggie lovers out there.
It serves 6 normal eaters but if ur like me then well only 4 alrite fine 3 people, calories per serving is around 119 calories. You will need

• 1 Lb of Cottage cheese/Paneer roughly crumbled
• 1 large onion - finely chopped
  
• 1/2 cup of milk
• 1/2 cup shelled peas
• 1 tablespoon of salt, to taste
• 1/2 teaspoon of red chilli powder (You can always add more)
• 1/2 teaspoon of garam masala
• 4 tbsp of tomato puree or 1 tomatoe finely chopped
• 1 tbsp of fenugreek leaves (dry)

Method to madness

• Add chopped onions to the milk in a pan on low flame, add peas cook till the milk almost dries, the onions and peas should cook till then too
• Add the cottage cheese, salt, chilli powder and garam masala
• Add the tomato puree/tomatoes and the dry fenugreek leaves
• Cook for 5 minutes on low flame and serve hot with some fenugreek leaves on top as garnishing and some butter (makes everything taste better)
  

Butternut Squash

Okay so my brother picks up 2 butternut squashes and asks me to make it. Now honestly, I didnt even know what the god damn thing was but after 5 minutes of staring at the damn thing I figured it out.

So here it is, - chop it up like wedges, make big pieces because it's hard to slice up fine, put it in an oven proof dish, sprinkle some salt, pepper and paprika/chilli powder DO NOT ADD ANY OIL and stick it in the oven, heat to about 350 degrees Fahrenheit and let it cook for about 30 minutes, after 15 turn the pieces over so it cooks on both side and Voila.

Its a very healthy source of carbs and tastes great. Enjoy :)

Japanese Fooddddddd

Wow, Anyone hungry

Ok this is just way too good to pass up

http://www.youtube.com/watch?v=3GJHwBN1fcE&feature=results_main&playnext=1&list=PL882EF3E955189C88

Butter Chicken

Alrite, here I am going to debunk all the long, complicated and difficult recipes for Butter Chicken, one of the world's most favourite dishes; because you show me one person who doesnt like butter chicken, and I will show you an idiot. I am going to assure of 2 things; firstly, you wont believe me but I swear to God it really tastes heavenly, secondly, it should take you no more than 20 mins (thats cuz the chicken has to cook)

Your going to need

• 4-6 chicken breasts total weight 1.60 to 2 LBS if you have less, proportionate the recipe accordingly.
• Barbeque sauce - 8-10 Table spoons full (I used Diana Sauce- Gourmet Original)
• Half a cup of tomato puree
  
• Sour Cream - 2-3 Table spoons Full
• Tandoori Masala - I used Shan - 1 Tablespoon
  
• Garam Masala - 1/2 teaspoon
• Butter- 2 table spoons

Method to my madness

• Heat 1 tablespoon of butter in a pan
  
• Add the chicken (dice em up it's easier to eat)
• Add the BBQ Sauce, Sour cream, Puree, Tandoori Masala, Garam Masala
• Cover and let it cook,
• Once almost done add the second tablespoon of butter,
• If you need more gravy either add more proportions of sour cream and bbq sauce or simply add some milk (But dont cook the milk for too long the chicken should be pretty much done)
• Thats it

I just made it and it tastes like heaven, the best butter chicken Ive ever had, Sorry Mum...I got this one

RIP Steve Jobs, the greatest mind perhaps of the previous generation