Alrite, here I am going to debunk all the long, complicated and difficult recipes for Butter Chicken, one of the world's most favourite dishes; because you show me one person who doesnt like butter chicken, and I will show you an idiot. I am going to assure of 2 things; firstly, you wont believe me but I swear to God it really tastes heavenly, secondly, it should take you no more than 20 mins (thats cuz the chicken has to cook)
Your going to need
- 4-6 chicken breasts total weight 1.60 to 2 LBS if you have less, proportionate the recipe accordingly.
- Barbeque sauce - 8-10 Table spoons full (I used Diana Sauce- Gourmet Original)
- Half a cup of tomato puree
- Sour Cream - 2-3 Table spoons Full
- Tandoori Masala - I used Shan - 1 Tablespoon
- Garam Masala - 1/2 teaspoon
- Butter- 2 table spoons
- Heat 1 tablespoon of butter in a pan
- Add the chicken (dice em up it's easier to eat)
- Add the BBQ Sauce, Sour cream, Puree, Tandoori Masala, Garam Masala
- Cover and let it cook,
- Once almost done add the second tablespoon of butter,
- If you need more gravy either add more proportions of sour cream and bbq sauce or simply add some milk (But dont cook the milk for too long the chicken should be pretty much done)
- Thats it
u can add more butter if u want, more better less healthy, but better taste
ReplyDeleteand if u cant get ur hands on tandoori masala, just add red chilli powder, some cumin powder, coriander powder, and you should be able to get pretty much the same result
ReplyDeleteHow do you add more texture to it ? As in, ,make it more thick.
ReplyDeleteYou can choose to add more sour cream or cook it for a bit longer or add some tomato puree but this is pretty thick anyways it duzn show in the pic. Thanks for the comment if u have any questions dont feel shy 2 ask
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