Butternut Squash

Okay so my brother picks up 2 butternut squashes and asks me to make it. Now honestly, I didnt even know what the god damn thing was but after 5 minutes of staring at the damn thing I figured it out.

So here it is, - chop it up like wedges, make big pieces because it's hard to slice up fine, put it in an oven proof dish, sprinkle some salt, pepper and paprika/chilli powder DO NOT ADD ANY OIL and stick it in the oven, heat to about 350 degrees Fahrenheit and let it cook for about 30 minutes, after 15 turn the pieces over so it cooks on both side and Voila.

Its a very healthy source of carbs and tastes great. Enjoy :)

Japanese Fooddddddd

Wow, Anyone hungry

Ok this is just way too good to pass up

http://www.youtube.com/watch?v=3GJHwBN1fcE&feature=results_main&playnext=1&list=PL882EF3E955189C88

Butter Chicken

Alrite, here I am going to debunk all the long, complicated and difficult recipes for Butter Chicken, one of the world's most favourite dishes; because you show me one person who doesnt like butter chicken, and I will show you an idiot. I am going to assure of 2 things; firstly, you wont believe me but I swear to God it really tastes heavenly, secondly, it should take you no more than 20 mins (thats cuz the chicken has to cook)

Your going to need

• 4-6 chicken breasts total weight 1.60 to 2 LBS if you have less, proportionate the recipe accordingly.
• Barbeque sauce - 8-10 Table spoons full (I used Diana Sauce- Gourmet Original)
• Half a cup of tomato puree
  
• Sour Cream - 2-3 Table spoons Full
• Tandoori Masala - I used Shan - 1 Tablespoon
  
• Garam Masala - 1/2 teaspoon
• Butter- 2 table spoons

Method to my madness

• Heat 1 tablespoon of butter in a pan
  
• Add the chicken (dice em up it's easier to eat)
• Add the BBQ Sauce, Sour cream, Puree, Tandoori Masala, Garam Masala
• Cover and let it cook,
• Once almost done add the second tablespoon of butter,
• If you need more gravy either add more proportions of sour cream and bbq sauce or simply add some milk (But dont cook the milk for too long the chicken should be pretty much done)
• Thats it

I just made it and it tastes like heaven, the best butter chicken Ive ever had, Sorry Mum...I got this one

RIP Steve Jobs, the greatest mind perhaps of the previous generation

A Simple Omelette

Now traditionally my mother makes an amazing omelette, in which shes adds chopped up onions, chillies, tomatoes, mushrooms, salt, pepper, crushed garlic and the list goes on. But I dont have the time, nor inclination to spend 20 mins on preparing something I can make in 5.
So heres my recipe - Take a few eggs in a bowl, add some salsa sauce (YES SALSA SAUCE), add some salt and pepper, mix, fry and enjoyyy.

Its simple healthy and the best snack ever now if you want to add a cherry on top? DONT. Add some cheddar/mozzarella cheese instead ;)

Will post the pic later, cheers.

Simple food versus complex food

Now all of us have tried cooking from cookbooks, followed instructions our mother has given us, tried to implement what we saw on a cooking show on the tele. And then we have the days when we want to throw some stuff together and remember I said some not A LOT and create magic. Well today we are out to prove that we can make simple healthy food taste kickass without listening to my mothers extensive instructions. (She is Indian so you already get the picture)
So please please post all your simple or difficult recipes and I shall do the same. Oh and try and make them healthy choices we can't have Epic Meal Time 5000 calorie dishes on here but it would still be kewl.